Iba Takahiro Tea Garden
2025 Shincha| Iba Takahiro Tea Garden: Single Cultivar Shoju Tanegashima Island Sencha
2025 Shincha| Iba Takahiro Tea Garden: Single Cultivar Shoju Tanegashima Island Sencha
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Our first 2025 early harvest Shincha from Iba Takahiro Tea Garden on the southern island of Tanegashima.
50g
LIMITED STOCKS
Shoju is a rare cultivar grown by Tanegashima Island. This cultivar does not hibernate like other tea cultivars elsewhere in Japan meaning the harvest is always unusually early. Farmer Iba Takahiro shades the tea for about 10 days prior to harvest creating a beautiful sweet tea with umami and butter notes on the pallate.
This tea was harvested on the 30th of March making it one of the earliest teas harvested in Japan. As such, Iba-san is interviewed by TV crews every year!
Iba-san says he determines when to start shading the plants after the second leaf bud appears, and decided to harvest around the 4th leaf bud appearance then harvesting a bud and 3-4 young, tender leaves. He pays careful attention to the leaf growth at this time of the year to determine the perfect timing.
Steeping Notes: 5g | 60°| 1min | 100ml
Re-steep the leaves multiple times. Gradually increase the water temperature and lessen infusion time
- Ingredients: Green tea
- Cultivar: Shoju
- Harvest: 30th March 2025
- Region: Tanegashima Island, Kagoshima



