Uejima Tea Farm: 2024 Single Cultivar Hoshun Sencha

This single cultivar 2024 spring sencha from the first harvest of the year is created by renowned tea master and farmer Uejima Noriyasu from Wazuka, Kyoto.

50g

Steeping Notes:  5g | 60°-70°C | 1min | 200ml

Re-steep the leaves multiple times. Gradually increase the water temperature and lessen infusion time

• Ingredients: Green tea
• Cultivar: Hoshun
• Harvest: Spring 2024
• Region: Wazuka, Kyoto Prefecture

About Uejima Tea Farm: Noriyasu Uejima is a tea master. In the 90+ year old tea tasting competition held in Kyoto, he is the only winner to ever achieve a perfect score. Cultivating and processing some of Kyoto's finest teas. He is the 5th generation master farmer carrying on a tradition that dates back to the mid-19th century. The Ritz Carlton Hotel of Kyoto features his teas in their lineup for their guests